![]() On the other hand, I very much enjoyed the chai at Dishoom and their selection of sweet Nankhatai biscuits, sprinkled with sunflower seeds, and salted Jeera biscuits, with cumin seeds. With that memory in mind, no other bun maska could have ever compared! :( It was so delicious, I will always remember it as one of the best things I have ever tasted in my life. Merwan had been for me such a perfect combination of flavours and texture. It was just like any bread and butter, while the bun maska at B. It was filled with a slice of butter – no sugar sprinkled here as far as I could taste – and the butter didn’t melt with the heat of the chai. The bun maska at Dishoom sadly wasn’t as good as the real thing: the bread was toasted and crusty, rather than freshly baked and soft. To celebrate the end of a decade and birth of a new one, our. We call it Bombay Vintage Glam, and its an absolute hoot. The bread was soft and delicious, the perfect snack to replenish my energies after a morning spent haggling in the Manish Market. New Years Eve at Dishoom is equal parts nostalgia, exuberance and revelry. ![]() It was a tough choice between choosing Harbin Ice over the Lantern Festival, both culturally significant events in the Chinese lunar calendar, but we believe Harbin belongs on the list as one of the world’s best festivals. We had bun maska: fresh brioche bun filled with a generous dollop of butter and sprinkled with sugar. The Harbin Ice Festival is a winter annual event and cultural festival that takes place in Harbin, China. Merwan, open since 1914 outside Grant Road station, in South Mumbai. During our holidays in Mumbai last November, we went to the popular Irani joint B. Eagerly-awaited restaurant Dishoom will soon open in Manchester Hall, the 1920s Grade II listed building originally used as a Freemasons Hall.
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